- Size: 50g
- Country of Origin: Japan
- Use Instructions: Mix 1/2 tsp with 30ml warm (not boiling) water, stir it creamy, add milk, enjoy
- Ceremonial grade matcha, first harvest leaves, velvety creamy texture, rich umami flavour, stone-ground in Uji, full shaded cultivation, organic certified
- Storage Instructions: Store in a cool and dry place























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